Analysis of Formalin Levels and Batagor Processing Sanitation Hygiene in Street Vendors in Medan Baru District in 2023

Oct 13, 2025 by talynt.org 19 views

Analysis of Formalin Levels and Batagor Processing Sanitation Hygiene in Street Vendors in Medan Baru District in 2023

Introduction

Food security is a pressing issue in Indonesia, with many problems related to poor food sanitation and hygiene, the abuse of hazardous ingredients in food, and the use of food additives that exceed the maximum limit. In the Medan Baru sub-district area, several batagor sellers have been found to use formalin preservatives and lack attention to sanitation in batagor processing. This study aims to analyze the existence of formalin and hygiene of Batagor processing sanitation in street vendors in Medan Baru District.

Methodology

This study used a total sampling method to select 10 traders and an accidental sampling method to select 30 batagor consumers. The results of this study are presented in the following sections.

Results

The results showed that all traders (100%) did not apply the six principles of Batagor Sanitation Hygiene Sanitation in accordance with the Regulation of the Minister of Health of the Republic of Indonesia No. 1096/Menkes/SK/VI/2011 concerning Sanitation Hygiene Catering Services. The formalin level test on 10 batagor samples showed negative results, so that it meets the requirements in accordance with the Republic of Indonesia Ministerial Regulation No. 033 of 2012 concerning Food Additives which prohibit the use of formalin.

Batagor Consumer Characteristics

The majority of batagor consumers in Medan Baru District are dominated by the 20-30 year old age group (53.3%), the majority of students (76.7%), and consuming Batagor 1-2 times a week (86.7%). The majority of consumers do not feel complaints when consuming batagor from street vendors in Medan Baru District (70%).

Recommendations

This study recommends that batagor traders in Medan Baru sub-district increase their understanding of the principles of food processing sanitation hygiene, and pay attention to the personal hygiene of the sellers while serving food. This aims to prevent physical, chemical, and biological contamination in batagor.

Further Analysis

The results of this study indicate that although no formalin was found in the batagor sample, there were still serious problems related to food processing sanitation hygiene. This shows the need for more intensive education to Batagor traders about the importance of applying good sanitation hygiene principles.

Importance of Sanitation Hygiene

The application of the principles of sanitation hygiene in food processing is very important to prevent food contamination. Contamination can occur through various sources, such as:

Physical Contamination

Occurs due to the entry of foreign objects such as hair, dirt, or insects.

Chemical Contamination

Occurs due to the entry of chemicals such as pesticides, detergents, or preservatives that are not permitted.

Biological Contamination

Occurs due to the entry of harmful microorganisms such as bacteria, viruses, or parasites.

Food contamination can cause various diseases, such as food poisoning, diarrhea, typhus, hepatitis, and other diseases.

Steps that can be taken to increase sanitation hygiene

Here are some steps that can be taken to increase the hygiene of Batagor Processing Sanitation:

Conduct Training on Sanitation Hygiene for Batagor Traders

Providing education to the public about the importance of choosing safe and hygienic food.

Increasing Supervision and Monitoring of Street Vendors

Increasing access to clean water and proper sanitation.

By increasing awareness and application of sanitation hygiene in food processing, we can realize food safety and protect people from various diseases caused by unsafe foods.

Conclusion

This study highlights the importance of sanitation hygiene in food processing, particularly in the context of batagor vendors in Medan Baru District. The results of this study indicate that there are still serious problems related to food processing sanitation hygiene, despite the absence of formalin in the batagor samples. Therefore, it is recommended that batagor traders increase their understanding of the principles of food processing sanitation hygiene and pay attention to the personal hygiene of the sellers while serving food.

References

Regulation of the Minister of Health of the Republic of Indonesia No. 1096/Menkes/SK/VI/2011 concerning Sanitation Hygiene Catering Services.
Republic of Indonesia Ministerial Regulation No. 033 of 2012 concerning Food Additives.

Future Research Directions

Future research should focus on the implementation of sanitation hygiene principles in food processing, particularly in the context of street vendors. Additionally, research should be conducted to identify the sources of contamination and to develop effective strategies for preventing contamination.

Limitations of the Study

This study has several limitations, including the small sample size and the limited scope of the study. Future research should aim to increase the sample size and to explore the broader context of sanitation hygiene in food processing.

Implications for Practice

The findings of this study have implications for practice, particularly for batagor traders and street vendors. The study highlights the importance of sanitation hygiene in food processing and recommends that traders increase their understanding of the principles of food processing sanitation hygiene and pay attention to the personal hygiene of the sellers while serving food.
Q&A: Analysis of Formalin Levels and Batagor Processing Sanitation Hygiene in Street Vendors in Medan Baru District in 2023

Frequently Asked Questions

Q: What is the main objective of this study?

A: The main objective of this study is to analyze the existence of formalin and hygiene of Batagor processing sanitation in street vendors in Medan Baru District.

Q: What is the significance of this study?

A: This study is significant because it highlights the importance of sanitation hygiene in food processing, particularly in the context of batagor vendors in Medan Baru District. The results of this study indicate that there are still serious problems related to food processing sanitation hygiene, despite the absence of formalin in the batagor samples.

Q: What are the key findings of this study?

A: The key findings of this study are:

All traders (100%) did not apply the six principles of Batagor Sanitation Hygiene Sanitation in accordance with the Regulation of the Minister of Health of the Republic of Indonesia No. 1096/Menkes/SK/VI/2011 concerning Sanitation Hygiene Catering Services.
The formalin level test on 10 batagor samples showed negative results, so that it meets the requirements in accordance with the Republic of Indonesia Ministerial Regulation No. 033 of 2012 concerning Food Additives which prohibit the use of formalin.
The majority of batagor consumers in Medan Baru District are dominated by the 20-30 year old age group (53.3%), the majority of students (76.7%), and consuming Batagor 1-2 times a week (86.7%).

Q: What are the recommendations of this study?

A: The recommendations of this study are:

Batagor traders in Medan Baru sub-district should increase their understanding of the principles of food processing sanitation hygiene.
Batagor traders should pay attention to the personal hygiene of the sellers while serving food.
The government should increase supervision and monitoring of street vendors.
The government should increase access to clean water and proper sanitation.

Q: What are the implications of this study for practice?

A: The implications of this study for practice are:

Batagor traders should prioritize sanitation hygiene in food processing.
Street vendors should be educated on the importance of sanitation hygiene.
The government should implement policies to ensure that street vendors adhere to sanitation hygiene standards.

Q: What are the limitations of this study?

A: The limitations of this study are:

The small sample size.
The limited scope of the study.
The study only focused on batagor vendors in Medan Baru District.

Q: What are the future research directions?

A: The future research directions are:

To increase the sample size and to explore the broader context of sanitation hygiene in food processing.
To identify the sources of contamination and to develop effective strategies for preventing contamination.
To conduct a longitudinal study to monitor the changes in sanitation hygiene practices over time.

Conclusion

This Q&A article provides an overview of the key findings, recommendations, and implications of the study on the analysis of formalin levels and batagor processing sanitation hygiene in street vendors in Medan Baru District in 2023. The study highlights the importance of sanitation hygiene in food processing and recommends that batagor traders prioritize sanitation hygiene in food processing.