Analysis of Nutritional Content and Crackers Receipt with the Utilization of Moringa Leaf Flour and Catfish Flour

Oct 13, 2025 by talynt.org 124 views

Analysis of Nutritional Content and Crackers Receipt with the Utilization of Moringa Leaf Flour and Catfish Flour

The Problem of Malnutrition in Children Under Five

The problem of lack of protein energy (PEP) in children under five is a serious issue that requires special attention. One of the main causes of malnutrition in this age group is the lack of nutritional intake, which is simply rooted in a lack of nutritious food consumption. According to the World Health Organization (WHO), malnutrition is a major public health problem in many developing countries, including Indonesia. It is estimated that one-third of children under five suffer from malnutrition, which can lead to stunted growth, weakened immune systems, and even death.

The Importance of Protein Intake

Protein is an essential nutrient that plays a crucial role in the growth and development of children. It helps build and repair tissues, including muscles, bones, and organs. Adequate protein intake is also necessary for the production of enzymes, hormones, and other essential molecules. However, many children in Indonesia do not consume enough protein-rich foods, which can lead to malnutrition and related health problems.

The Role of Crackers in Improving Nutritional Intake

Crackers are a popular snack food that can be easily consumed by children. However, most commercial crackers are high in carbohydrates and low in protein, making them an unsuitable choice for children who require a balanced diet. To overcome this problem, researchers have been exploring ways to improve the nutritional content of crackers. One approach is to use alternative ingredients, such as Moringa leaf flour and catfish flour, which are rich in protein and other essential nutrients.

Research Methodology

This study aimed to analyze the nutritional content and organoleptic properties of crackers made with Moringa leaf flour and catfish flour. The research methodology involved an experiment using a complete random design. Thirty students from the Faculty of Public Health (FKM) of the University of North Sumatra (USU) participated in the organoleptic test to assess the level of preference for the crackers being tested. The research object consisted of three different types of crackers, each with a different composition of Moringa leaf flour and catfish flour.

Research Results

The results of the study showed that the crackers made with a composition of 25 grams of Moringa leaf flour and 40 grams of catfish meal had the highest protein content, which is 16.0%. This is significantly higher than the protein content of commercial crackers, which is typically around 2-3%. The same crackers also contained the highest iron content, which is 10.4%, and the highest calcium content, which is 5.42%. These results suggest that the use of Moringa leaf flour and catfish flour in making crackers can significantly improve the nutritional content of this popular snack food.

Organoleptic Properties

The results of the organoleptic test showed that the panelists preferred the crackers with 15 grams of Moringa leaf flour and 50 grams of catfish meal in terms of color, aroma, and taste. However, the crackers with 25 grams of Moringa leaf flour and 40 grams of catfish meal were preferred in terms of texture. These results suggest that the use of Moringa leaf flour and catfish flour can not only improve the nutritional content of crackers but also enhance their organoleptic properties.

Conclusion and Recommendations

In conclusion, this study has shown that the use of Moringa leaf flour and catfish flour in making crackers can significantly improve the nutritional content and organoleptic properties of this popular snack food. The crackers produced in this study can be used as a nutritious additional food for children, particularly those who require a balanced diet. The use of these two ingredients is highly recommended in an effort to overcome the problem of malnutrition, especially in children under five. This crackers product is expected to be an alternative food that is not only tasty but also nutritious, which can help improve the nutritional status of children in Indonesia.

Future Research Directions

This study has several limitations, including the small sample size and the use of a limited number of ingredients. Future research should aim to replicate this study with a larger sample size and a more diverse range of ingredients. Additionally, further research is needed to explore the potential health benefits of consuming crackers made with Moringa leaf flour and catfish flour. This could involve conducting clinical trials to assess the impact of these crackers on nutritional status and related health outcomes.

Implications for Public Health Policy

The findings of this study have significant implications for public health policy in Indonesia. The use of Moringa leaf flour and catfish flour in making crackers can help improve the nutritional content of this popular snack food, which can contribute to the reduction of malnutrition in children under five. Public health policymakers should consider promoting the use of these two ingredients in the production of crackers, particularly in areas where malnutrition is a significant public health problem.

Conclusion

Q: What is Moringa leaf flour?

A: Moringa leaf flour is a type of flour made from the leaves of the Moringa oleifera tree. It is rich in protein, vitamins, and minerals, making it a nutritious ingredient for food products.

Q: What is catfish flour?

A: Catfish flour is a type of flour made from the flesh of catfish. It is a good source of protein and omega-3 fatty acids, making it a nutritious ingredient for food products.

Q: What are the benefits of using Moringa leaf flour and catfish flour in making crackers?

A: The use of Moringa leaf flour and catfish flour in making crackers can improve the nutritional content and organoleptic properties of this popular snack food. Moringa leaf flour is rich in protein, vitamins, and minerals, while catfish flour is a good source of protein and omega-3 fatty acids.

Q: How do Moringa leaf flour and catfish flour crackers compare to commercial crackers?

A: Moringa leaf flour and catfish flour crackers are a healthier alternative to commercial crackers. They are higher in protein and lower in carbohydrates, making them a better choice for those looking to manage their weight or improve their nutritional intake.

Q: Can Moringa leaf flour and catfish flour crackers be used as a nutritious additional food for children?

A: Yes, Moringa leaf flour and catfish flour crackers can be used as a nutritious additional food for children. They are a good source of protein, vitamins, and minerals, making them a healthy choice for kids.

Q: How do I store Moringa leaf flour and catfish flour crackers?

A: Moringa leaf flour and catfish flour crackers should be stored in an airtight container in a cool, dry place. They can be kept for up to 2 weeks.

Q: Can I make Moringa leaf flour and catfish flour crackers at home?

A: Yes, you can make Moringa leaf flour and catfish flour crackers at home. Simply mix the two flours with water and other ingredients, shape into crackers, and bake until crispy.

Q: Are Moringa leaf flour and catfish flour crackers suitable for people with dietary restrictions?

A: Moringa leaf flour and catfish flour crackers are suitable for people with gluten-free diets, but may not be suitable for those with fish or shellfish allergies.

Q: Can I use Moringa leaf flour and catfish flour in other food products?

A: Yes, you can use Moringa leaf flour and catfish flour in other food products, such as bread, pasta, and baked goods. They can add protein, vitamins, and minerals to these products.

Q: Where can I buy Moringa leaf flour and catfish flour?

A: Moringa leaf flour and catfish flour can be found at health food stores, specialty grocery stores, and online retailers.

Q: How do I choose the right type of Moringa leaf flour and catfish flour for my needs?

A: When choosing a type of Moringa leaf flour and catfish flour, consider the nutritional content, flavor, and texture you are looking for. Some Moringa leaf flours may be more finely ground than others, while some catfish flours may be more coarsely ground.

Q: Can I use Moringa leaf flour and catfish flour in combination with other ingredients?

A: Yes, you can use Moringa leaf flour and catfish flour in combination with other ingredients, such as herbs, spices, and other flours. This can help create a unique flavor and texture in your crackers.