Calculating the Probability of Each Dessert

Oct 13, 2025 by talynt.org 86 views

A College Cafeteria's Sweet Dilemma: Choosing the Perfect Dessert

When it comes to deciding on a new dessert to offer in a college cafeteria, there are many factors to consider. With a large student body of 4,000, the cafeteria needs to cater to a diverse range of tastes and preferences. In this article, we will explore the results of a survey conducted among 225 students to determine their preferences for different types of desserts.

The table below shows the results of the survey:

Dessert	Number of Students
Ice Cream	81
Candy	9
Cake	72
Pie	36
Cookies	27

To determine the most popular dessert among the students, we need to analyze the data. The table shows that ice cream is the most popular dessert, with 81 students preferring it. This is followed closely by cake, with 72 students preferring it. The least popular dessert is candy, with only 9 students preferring it.

To make a decision about which dessert to offer, we can use probability. Probability is a measure of the likelihood of an event occurring. In this case, we want to determine the probability of a student preferring each type of dessert.

Calculating the Probability of Each Dessert

To calculate the probability of each dessert, we need to divide the number of students who prefer each dessert by the total number of students surveyed.

Ice Cream: 81/225 = 0.36
Candy: 9/225 = 0.04
Cake: 72/225 = 0.32
Pie: 36/225 = 0.16
Cookies: 27/225 = 0.12

The results show that ice cream has the highest probability of being preferred by a student, with a probability of 0.36. This is followed by cake, with a probability of 0.32. The least popular dessert is candy, with a probability of 0.04.

In conclusion, the survey results show that ice cream is the most popular dessert among the students, followed closely by cake. The least popular dessert is candy. Using probability, we can determine the likelihood of a student preferring each type of dessert. This information can be used to make a decision about which dessert to offer in the college cafeteria.

Based on the results of the survey, we recommend that the college cafeteria offer ice cream as the new dessert. This is because it has the highest probability of being preferred by a student, with a probability of 0.36. Additionally, ice cream is a versatile dessert that can be offered in a variety of flavors, making it a great option for the cafeteria.

Future research could involve conducting a larger survey to gather more data on student preferences. Additionally, the survey could be conducted at different times of the year to determine if there are any seasonal variations in dessert preferences.

One limitation of the study is that it only surveyed 225 students, which may not be representative of the entire student body. Additionally, the survey only asked about preferences for different types of desserts, and did not ask about other factors that may influence dessert preferences, such as dietary restrictions or allergies.

In our previous article, we explored the results of a survey conducted among 225 students to determine their preferences for different types of desserts. We analyzed the data and used probability to make a decision about which dessert to offer in the college cafeteria. In this article, we will answer some of the most frequently asked questions about the survey and its results.

Q: What was the purpose of the survey?

A: The purpose of the survey was to determine the preferences of 225 students for different types of desserts. The results of the survey were used to make a decision about which dessert to offer in the college cafeteria.

Q: How was the survey conducted?

A: The survey was conducted online, and students were asked to select their preferred dessert from a list of five options: ice cream, candy, cake, pie, and cookies.

Q: What was the sample size of the survey?

A: The sample size of the survey was 225 students.

Q: What was the most popular dessert among the students?

A: The most popular dessert among the students was ice cream, with 81 students preferring it.

Q: What was the least popular dessert among the students?

A: The least popular dessert among the students was candy, with only 9 students preferring it.

Q: How was the probability of each dessert calculated?

A: The probability of each dessert was calculated by dividing the number of students who preferred each dessert by the total number of students surveyed.

Q: What was the probability of a student preferring ice cream?

A: The probability of a student preferring ice cream was 0.36.

Q: What was the probability of a student preferring cake?

A: The probability of a student preferring cake was 0.32.

Q: What was the probability of a student preferring candy?

A: The probability of a student preferring candy was 0.04.

Q: What was the recommendation based on the survey results?

A: Based on the survey results, we recommended that the college cafeteria offer ice cream as the new dessert.

Q: What are some potential limitations of the study?

A: Some potential limitations of the study include the small sample size and the fact that the survey only asked about preferences for different types of desserts, and did not ask about other factors that may influence dessert preferences, such as dietary restrictions or allergies.

Q: What are some potential future research directions?

A: Some potential future research directions include conducting a larger survey to gather more data on student preferences, and conducting the survey at different times of the year to determine if there are any seasonal variations in dessert preferences.