Provide adequate training on food management and good hygiene practices to staff

Oct 13, 2025 by talynt.org 117 views

Analysis of Hygiene and Sanitation Conditions Staff Nutrition Installation of Langsa City Regional General Hospital in 2013

Introduction

The implementation of food in hospitals is a crucial aspect that is very dependent on hygiene and sanitation conditions. This is important so that the food served is not a source of disease transmission for patients and staff who consume them. However, at the Langsa City Regional General Hospital, found a number of problems related to the application of cleanliness practices, where some nutritional installation staff do not wear protective equipment such as headgear, gloves, masks, and some are not using apron while doing work. More alarming, there are staff who are seen smoking in the work area.

The Langsa City Regional General Hospital is a healthcare facility that provides various medical services to the community. However, the hospital's nutritional installation has been plagued by problems related to hygiene and sanitation conditions. This study aims to analyze the hygiene and sanitation conditions in nutritional installations at Langsa City Hospital. By using a descriptive survey research method, data collection is carried out through observations, interviews, and questionnaires in the form of checklist. This research was conducted in April and covered the entire population of 28 nutritional installation staff.

Methodology

This study used a descriptive survey research method to collect data on the hygiene and sanitation conditions in nutritional installations at Langsa City Hospital. The data collection was carried out through observations, interviews, and questionnaires in the form of checklist. The research was conducted in April and covered the entire population of 28 nutritional installation staff.

The data analysis used univariate analysis with frequency distribution and percentage of each variable. The results of the study were presented in the form of tables and figures to provide a clear understanding of the findings.

Results

The results of the study showed that the condition of the nutritional installation in Langsa City Hospital did not meet the specified requirements. Especially in terms of food storage, food processing, as well as equipment used to manage food. The knowledge of nutritional installation officers is still in the lack of category, where 12 people (42.9%) are at inadequate levels of knowledge. In addition, officers' attitudes towards hygiene practices are also classified as lacking, with 14 people (50.0%) showing inappropriate attitudes. Not only that, concrete actions taken by officers are also still minimal, where 15 people (53.6%) are included in the category of lack of hygiene.

The findings of this study reflect the urgent need for hospital management to carry out periodic health checks on nutritional installation managers. In addition, it is important to provide adequate training on food management and good hygiene practices to staff. This training is expected to increase their knowledge and insight about food management to be in accordance with health standards, as well as reducing the risk of contamination of pollutants.

Discussion

The results of this study highlight the importance of maintaining good hygiene and sanitation conditions in nutritional installations. The lack of knowledge, attitudes, and actions of nutritional installation officers towards hygiene practices is a major concern. The findings of this study suggest that hospital management should take immediate action to address these issues.

One of the recommendations of this study is to provide adequate training on food management and good hygiene practices to staff. This training should be conducted regularly and should cover all aspects of food management, including food storage, food processing, and equipment used to manage food. In addition, hospital management should also conduct periodic health checks on nutritional installation managers to ensure that they are competent and capable of managing the nutritional installation.

Another recommendation of this study is to improve the infrastructure of the nutritional installation. This includes providing adequate equipment and facilities for food storage, food processing, and equipment used to manage food. In addition, hospital management should also ensure that the nutritional installation is well-ventilated and has adequate lighting.

Conclusion

In conclusion, this study highlights the importance of maintaining good hygiene and sanitation conditions in nutritional installations. The lack of knowledge, attitudes, and actions of nutritional installation officers towards hygiene practices is a major concern. The findings of this study suggest that hospital management should take immediate action to address these issues.

The recommendations of this study are to provide adequate training on food management and good hygiene practices to staff, improve the infrastructure of the nutritional installation, and conduct periodic health checks on nutritional installation managers. By implementing these recommendations, hospital management can improve the quality of nutritional services, which in turn will have a positive impact on patient health and create a safer and healthier environment.

Recommendations

Based on the findings of this study, the following recommendations are made:

Provide adequate training on food management and good hygiene practices to staff: This training should be conducted regularly and should cover all aspects of food management, including food storage, food processing, and equipment used to manage food.
Improve the infrastructure of the nutritional installation: This includes providing adequate equipment and facilities for food storage, food processing, and equipment used to manage food. In addition, hospital management should also ensure that the nutritional installation is well-ventilated and has adequate lighting.
Conduct periodic health checks on nutritional installation managers: This is to ensure that they are competent and capable of managing the nutritional installation.
Monitor and evaluate the implementation of the recommendations: This is to ensure that the recommendations are implemented effectively and that the nutritional installation is maintained in a clean and safe environment.

Limitations of the Study

This study has several limitations. Firstly, the study was conducted in a single hospital, which may not be representative of other hospitals. Secondly, the study only focused on the hygiene and sanitation conditions in nutritional installations, and did not consider other factors that may affect the quality of nutritional services. Finally, the study only collected data from a single point in time, and did not consider the changes that may occur over time.

Future Research Directions

This study highlights the importance of maintaining good hygiene and sanitation conditions in nutritional installations. However, there are several areas that require further research. Firstly, the study only focused on the hygiene and sanitation conditions in nutritional installations, and did not consider other factors that may affect the quality of nutritional services. Secondly, the study only collected data from a single point in time, and did not consider the changes that may occur over time. Finally, the study only considered a single hospital, and did not consider other hospitals.

Therefore, future research should aim to:

Investigate the factors that affect the quality of nutritional services: This includes investigating the role of hygiene and sanitation conditions, as well as other factors that may affect the quality of nutritional services.
Monitor and evaluate the changes that occur over time: This includes collecting data at multiple points in time to evaluate the changes that occur over time.
Consider other hospitals: This includes collecting data from multiple hospitals to evaluate the differences and similarities between hospitals.

By conducting further research in these areas, we can gain a better understanding of the factors that affect the quality of nutritional services, and develop effective strategies to improve the quality of nutritional services.
Q&A: Analysis of Hygiene and Sanitation Conditions Staff Nutrition Installation of Langsa City Regional General Hospital in 2013

Introduction

The analysis of hygiene and sanitation conditions in nutritional installations at Langsa City Regional General Hospital in 2013 highlighted the importance of maintaining good hygiene and sanitation conditions in nutritional installations. The study found that the condition of the nutritional installation did not meet the specified requirements, and that the knowledge, attitudes, and actions of nutritional installation officers towards hygiene practices were lacking.

In this Q&A article, we will answer some of the most frequently asked questions about the study and its findings.

Q: What were the main findings of the study?

A: The main findings of the study were that the condition of the nutritional installation did not meet the specified requirements, and that the knowledge, attitudes, and actions of nutritional installation officers towards hygiene practices were lacking. Specifically, the study found that:

42.9% of nutritional installation officers had inadequate knowledge of food management and good hygiene practices.
50.0% of nutritional installation officers had inappropriate attitudes towards hygiene practices.
53.6% of nutritional installation officers had inadequate actions towards hygiene practices.

Q: What were the causes of the problems found in the study?

A: The study found that the causes of the problems were related to the lack of knowledge, attitudes, and actions of nutritional installation officers towards hygiene practices. Specifically, the study found that:

The nutritional installation officers did not have adequate training on food management and good hygiene practices.
The nutritional installation officers did not have adequate knowledge of the importance of hygiene and sanitation in nutritional installations.
The nutritional installation officers did not have adequate attitudes towards hygiene practices, such as not wearing protective equipment or not following proper food handling procedures.

Q: What are the recommendations of the study?

A: The study recommends that hospital management take immediate action to address the problems found in the study. Specifically, the study recommends that:

Hospital management provide adequate training on food management and good hygiene practices to nutritional installation officers.
Hospital management improve the infrastructure of the nutritional installation, including providing adequate equipment and facilities for food storage, food processing, and equipment used to manage food.
Hospital management conduct periodic health checks on nutritional installation managers to ensure that they are competent and capable of managing the nutritional installation.

Q: What are the implications of the study?

A: The study has several implications for hospital management and nutritional installation officers. Specifically, the study implies that:

Hospital management must take immediate action to address the problems found in the study.
Nutritional installation officers must have adequate knowledge, attitudes, and actions towards hygiene practices.
The nutritional installation must be maintained in a clean and safe environment to prevent the spread of diseases.

Q: What are the limitations of the study?

A: The study has several limitations. Specifically, the study:

Was conducted in a single hospital, which may not be representative of other hospitals.
Only focused on the hygiene and sanitation conditions in nutritional installations, and did not consider other factors that may affect the quality of nutritional services.
Only collected data from a single point in time, and did not consider the changes that may occur over time.

Q: What are the future research directions?

A: The study highlights the importance of maintaining good hygiene and sanitation conditions in nutritional installations. However, there are several areas that require further research. Specifically, the study suggests that:

Future research should investigate the factors that affect the quality of nutritional services, including the role of hygiene and sanitation conditions.
Future research should monitor and evaluate the changes that occur over time, including the impact of hospital management's actions on the nutritional installation.
Future research should consider other hospitals, including their differences and similarities.