The Importance of Agro Tourism in the Cross Forest Area

Oct 13, 2025 by talynt.org 93 views

Models and Strategies for Management of Agro Tourism Integrated with Spiritual Tourism in the Cross Forest Area of Love

The Kasih Cross Forest area, located in Tarutung, North Tapanuli, has been recognized as a spiritual tourism icon with breathtaking natural beauty. Fresh pine forests and fertile agricultural land are the main attractions for local and outside tourists. However, the great potential for agro-tourism management that is integrated with spiritual tourism has not been utilized optimally. This study aims to develop agro-tourism management models that can increase Regional Original Revenue (PAD) and formulate an effective strategy in combining spiritual aspects with agro-tourism in the Cross of Love.

The Importance of Agro Tourism in the Cross Forest Area

Agro-tourism is a concept that combines agriculture with tourist activities, and in the Cross Forest area, there are many opportunities to develop this model. By utilizing natural beauty and local wisdom, agro-tourism in this area can include various activities such as horticultural agriculture, cattle farms, and apiculture (honey bee livestock). This potential will not only increase tourist attractions but also provide economic benefits for the surrounding community. The integration of agro-tourism with spiritual tourism can create a unique and memorable experience for tourists, allowing them to connect with nature and local culture.

Research Methodology

The study conducted from March to December 2019 uses descriptive qualitative methods with SWOT analysis. Primary data is collected through direct observation and interviews with 100 respondents consisting of local communities, visitors, business actors, and representatives of government and non-government institutions. Meanwhile, secondary data obtained from related agencies that are relevant to this research. The use of qualitative methods allows for a deeper understanding of the local context and the needs of the community, enabling the development of effective agro-tourism management models.

Research Findings

The results showed that there are several alternative models of agro-tourism management that can be integrated with spiritual tourism in the Cross of Love, taking into account aspects of local wisdom. The conclusions of this study include:

Integrated Agro Tourism Management Model: This model focuses on community agricultural processing, such as orange plantations and livestock activities, which are arranged in the form of tour packages. This not only provides a different tourist experience, but also increases tourist understanding of local culture and tradition. The integration of community-based tourism with agro-tourism can create a sense of ownership and responsibility among local communities, leading to more sustainable tourism practices.
Maintenance of facilities and infrastructure: To guarantee the sustainability of this agro-tourism management model, the maintenance of facilities and infrastructure must be carried out in accordance with the maximum principle of benefits. This is important so that all infrastructure can support tourism activities and provide comfort for visitors. The maintenance of facilities and infrastructure is crucial for ensuring the quality of tourist experiences and maintaining the reputation of the destination.
Training and skills development: This can be done through training and skills development in the field of agro-tourism, so that they can contribute directly to the success of the management of this region. The development of local skills and knowledge is essential for the long-term sustainability of agro-tourism, enabling local communities to take ownership of tourism development and management.

Conclusion and Recommendations

The Kasih Cross forest area has great potential to be developed as an agro-tourism destination that is integrated with spiritual tourism. Good management and involving the surrounding community is the key to success in exploring this potential. With the right model and progressive strategy, it is hoped that this area will not only become a spiritual tourism icon, but also provides real economic benefits for the community. Through the synergy between agro-tourism and spiritual tourism, the cross can be an example of sustainable and profitable tourism management. The integration of agro-tourism with spiritual tourism can create a unique and sustainable tourism model that benefits both local communities and tourists.

Future Research Directions

Future research can focus on the implementation and evaluation of the agro-tourism management models developed in this study. Additionally, research can be conducted on the impact of agro-tourism on local communities and the environment, as well as the development of marketing strategies to promote the Cross Forest area as a tourist destination. The continued development and evaluation of agro-tourism management models is essential for ensuring the long-term sustainability of tourism in the Cross Forest area.

Conclusion

In conclusion, the Kasih Cross Forest area has great potential to be developed as an agro-tourism destination that is integrated with spiritual tourism. The development of agro-tourism management models that take into account local wisdom and the needs of the community is essential for ensuring the sustainability of tourism in this area. The integration of agro-tourism with spiritual tourism can create a unique and sustainable tourism model that benefits both local communities and tourists.
Q&A: Models and Strategies for Management of Agro Tourism Integrated with Spiritual Tourism in the Cross Forest Area of Love

In our previous article, we discussed the potential and importance of agro-tourism in the Cross Forest area, as well as the research methodology and findings of our study. In this article, we will answer some of the most frequently asked questions about agro-tourism and spiritual tourism in the Cross Forest area.

Q: What is agro-tourism, and how is it different from other types of tourism?

A: Agro-tourism is a type of tourism that combines agriculture with tourist activities. It allows tourists to experience rural life and learn about local farming practices, while also providing economic benefits to local communities. Agro-tourism is different from other types of tourism in that it focuses on the interaction between tourists and local communities, and provides a unique and immersive experience for visitors.

Q: What are the benefits of agro-tourism in the Cross Forest area?

A: The benefits of agro-tourism in the Cross Forest area include increased economic benefits for local communities, improved understanding of local culture and tradition, and a unique and immersive experience for tourists. Agro-tourism can also help to preserve local farming practices and promote sustainable agriculture.

Q: How can agro-tourism be integrated with spiritual tourism in the Cross Forest area?

A: Agro-tourism can be integrated with spiritual tourism in the Cross Forest area by incorporating spiritual activities and experiences into agro-tourism packages. For example, tourists can participate in meditation and yoga classes, or visit local temples and shrines. This can help to create a unique and memorable experience for tourists, while also promoting spiritual growth and development.

Q: What are the challenges of implementing agro-tourism in the Cross Forest area?

A: The challenges of implementing agro-tourism in the Cross Forest area include the need for infrastructure development, training and skills development for local communities, and marketing and promotion of the destination. Additionally, there may be challenges related to land ownership and use, as well as the need to balance tourism development with environmental and social sustainability.

Q: How can local communities benefit from agro-tourism in the Cross Forest area?

A: Local communities can benefit from agro-tourism in the Cross Forest area by receiving economic benefits from tourism, such as income from tourism activities and sales of local products. Additionally, agro-tourism can help to promote local culture and tradition, and provide opportunities for local communities to take ownership of tourism development and management.

Q: What is the role of government and non-government institutions in promoting agro-tourism in the Cross Forest area?

A: Government and non-government institutions play a crucial role in promoting agro-tourism in the Cross Forest area by providing support and resources for tourism development, such as infrastructure development, training and skills development, and marketing and promotion. Additionally, they can help to ensure that tourism development is sustainable and environmentally friendly.

Q: How can tourists participate in agro-tourism in the Cross Forest area?

A: Tourists can participate in agro-tourism in the Cross Forest area by booking agro-tourism packages that include activities such as farm visits, cooking classes, and cultural performances. They can also participate in local festivals and events, and visit local markets and shops to purchase local products.

Q: What are the long-term benefits of agro-tourism in the Cross Forest area?

A: The long-term benefits of agro-tourism in the Cross Forest area include increased economic benefits for local communities, improved understanding of local culture and tradition, and a unique and immersive experience for tourists. Agro-tourism can also help to preserve local farming practices and promote sustainable agriculture, and provide opportunities for local communities to take ownership of tourism development and management.

We hope that this Q&A article has provided helpful information and insights about agro-tourism and spiritual tourism in the Cross Forest area. If you have any further questions or would like to learn more about agro-tourism, please do not hesitate to contact us.